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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook
You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...
Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
Some University of Connecticut students concluded their Spring Break by sampling delights from around the world in the third annual food showcase held by the Student Union Board of Governors ...
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In Seaside Paraty, Brazil, the Narrative Returns to Its Roots
On the lush Costa Verde, artisans and chefs preserve the cultures of pre-Columbian and enslaved African communities—and their ...
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