Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...

AI promises to transform modern crop breeding, helping develop more resilient, nutritious, and higher-yielding crops with unprecedented pace—though barriers remain. CSIS experts unpack the benefits ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

Around the world, families are seeing higher food prices linked to more extreme weather, which is being driven by rising global temperatures. From Mexico City to Zimbabwe and the Amazon basin, experts ...

In the journal Nature, 21 leading scientists prescribe ways to use food systems to halt and reverse land degradation, underlining that doing so must become a top global priority to mitigate climate ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food environment—is urgent for both health and climate. The paper reviews evidence ...

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Can artificial intelligence fast-track the next food revolution? Discover how AI-powered breakthroughs promise smarter, greener, and more delicious solutions for feeding the world’s growing population ...

New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and ...

The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new scientific review that argues both crises share common roots and ...