The Perfect French Croissant: A Master Baker Reveals His Full Recipe〈Paul Merry〉
18:39
YouTubeBoulangerie Pas à pas
The Perfect French Croissant: A Master Baker Reveals His Full Recipe〈Paul Merry〉
Recette des CROISSANTS - Farine T45 : 600g -Farine T65: 400g - Sel : 20 g - Sucre: 140 g Pour recevoir la recette complète, envoyer un message à Paul avec ce lien https://www.instagram.com/boulangerie.paulmerry/ Nom de la boulangerie: Boulangerie Paul Merry 📍Adresse de la boulangerie:210 Rue Turenne à Bordeaux 🇫🇷 (33) Paul Merry est ...
523.5K views6 months ago
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