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0:12
What I meal prepped for breakfast as a dietitian I focus on getting protein and fiber at all of my meals, including breakfast. This week I made a ground turkey and egg scramble with roasted sweet potatoes. 馃敼2 large sweet potatoes, chopped 馃敼olive oil 馃敼garlic powder 馃敼pepper 馃敼10 ounces ground turkey 馃敼chopped mushrooms 馃敼chopped spinach 馃敼8 eggs Preheat oven to 420F. Prepare sheet pan with silicone mats or grease pan. Toss sweet potatoes in olive oil, garlic powder, and black pepper (or use an
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