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Let’s talk about the yummy stuff in sourdough, (yes, the technical term is inclusions, but we all know it’s really just the delicious extras). 😋 In this reel, I’m adding jalapeños, sharp cheddar, and a little honey to my dough. Here’s my go-to method for getting those inclusions perfectly spread out: 1️⃣ Add them during the second set of stretch and folds. 2️⃣ Sprinkle them on top and use a dimpling motion to press them into the dough. (Similar to what you would do with focaccia). 3️⃣ Follow up
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TikTokkeepitsweetkitchen
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