Parsley Salad (Tabbouleh) Recipe ✨ Passed down through generations—perfected by my mother for the ultimate flavor. ⸻ Ingredients (Serves 7–8 people) Fresh Ingredients: • Parsley: 5 thick bunches (about 500–750g) 🌿 • Tomatoes: 1 kg, finely chopped (choose juicy and sour ones) 🍅 • Green Onions: 2 large green stalks or 5–6 thin ones, finely chopped 🧅 • Fresh Mint: 25 leaves (add to parsley during wash) 🌱 • Lemon Juice: ½ large glass (freshly squeezed from ~4 lemons) 🍋 • Virgin Olive Oil: ½ lar
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Parsley Salad (Tabbouleh) Recipe ✨ Passed down through generations—perfected by my mother for the ultimate flavor. ⸻ Ingredients (Serves 7–8 people) Fresh Ingredients: • Parsley: 5 thick bunches (about 500–750g) 🌿 • Tomatoes: 1 kg, finely chopped (choose juicy and sour ones) 🍅 • Green Onions: 2 large green stalks or 5–6 thin ones, finely chopped 🧅 • Fresh Mint: 25 leaves (add to parsley during wash) 🌱 • Lemon Juice: ½ large glass (freshly squeezed from ~4 lemons) 🍋 • Virgin Olive Oil: ½ lar
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